WEKO3
アイテム
{"_buckets": {"deposit": "b74c38f5-de58-4a94-83d9-f63bb6c547b7"}, "_deposit": {"created_by": 17, "id": "8418", "owners": [17], "pid": {"revision_id": 0, "type": "depid", "value": "8418"}, "status": "published"}, "_oai": {"id": "oai:hsuh.repo.nii.ac.jp:00008418", "sets": ["564"]}, "author_link": ["25468", "25469"], "item_2_biblio_info_14": {"attribute_name": "書誌情報", "attribute_value_mlt": [{"bibliographicIssueDates": {"bibliographicIssueDate": "1999-06-30", "bibliographicIssueDateType": "Issued"}, "bibliographicIssueNumber": "1", "bibliographicPageEnd": "37", "bibliographicPageStart": "33", "bibliographicVolumeNumber": "18", "bibliographic_titles": [{"bibliographic_title": "東日本歯学雑誌", "bibliographic_titleLang": "ja"}]}]}, "item_2_creator_6": {"attribute_name": "著者名(日)", "attribute_type": "creator", "attribute_value_mlt": [{"creatorNames": [{"creatorName": "倉橋, 昌司", "creatorNameLang": "ja"}], "nameIdentifiers": [{"nameIdentifier": "25468", "nameIdentifierScheme": "WEKO"}]}, {"creatorNames": [{"creatorName": "猪股, 孝四郎", "creatorNameLang": "ja"}], "nameIdentifiers": [{"nameIdentifier": "25469", "nameIdentifierScheme": "WEKO"}]}]}, "item_2_description_1": {"attribute_name": "ページ属性", "attribute_value_mlt": [{"subitem_description": "P(論文)", "subitem_description_language": "ja", "subitem_description_type": "Other"}]}, "item_2_description_12": {"attribute_name": "抄録(英)", "attribute_value_mlt": [{"subitem_description": "The inactivation rate of parotid amylase in the stomach during feeding was estimated in rats fed a pelleted or powdered diet. After 1 h of feeding, the inactivation rate of parotid amylase in the stomach was 36.4±8.5% in the rats fed the pelleted diet, and it was 13.1±14.8% in the rats fed the powdered diet. The pH in the gastric contents of the rats fed the powdered diet. (6.61±0.05) was significantly higher than that of the rats fed the pelleted diet (6.21±0.03). The reducing sugar concentration in the gastric contents was 248±13mM in the rats fed the powdered diet, and it was not statistically different from that in the rats fed the pelleted diet (242±4mM). The higher pH in the gastric contents of the rats fed the powdered diet may explain the lower inactivation rate of parotid amylase.", "subitem_description_language": "en", "subitem_description_type": "Other"}]}, "item_2_source_id_13": {"attribute_name": "雑誌書誌ID", "attribute_value_mlt": [{"subitem_source_identifier": "AN0008135X", "subitem_source_identifier_type": "NCID"}]}, "item_2_text_10": {"attribute_name": "著者所属(英)", "attribute_value_mlt": [{"subitem_text_language": "en", "subitem_text_value": "Department of Medical Sciences, School of Nursing and Social Services, Health Sciences University of Hokkaido"}, {"subitem_text_language": "en", "subitem_text_value": "Department of Oral Physiology, School of Dentistry, Health Sciences University of Hokkaido"}]}, "item_2_text_2": {"attribute_name": "記事種別(日)", "attribute_value_mlt": [{"subitem_text_language": "ja", "subitem_text_value": "原著"}]}, "item_2_text_3": {"attribute_name": "記事種別(英)", "attribute_value_mlt": [{"subitem_text_language": "en", "subitem_text_value": "ORIGINAL"}]}, "item_2_text_9": {"attribute_name": "著者所属(日)", "attribute_value_mlt": [{"subitem_text_language": "ja", "subitem_text_value": "北海道医療大学看護福祉学部生命基礎科学講座"}, {"subitem_text_language": "ja", "subitem_text_value": "北海道医療大学歯学部口腔生理学講座"}]}, "item_files": {"attribute_name": "ファイル情報", "attribute_type": "file", "attribute_value_mlt": [{"accessrole": "open_date", "date": [{"dateType": "Available", "dateValue": "1999-06-30"}], "displaytype": "detail", "download_preview_message": "", "file_order": 0, "filename": "KJ00003417150.pdf", "filesize": [{"value": "372.3 kB"}], "format": "application/pdf", "future_date_message": "", "is_thumbnail": false, "mimetype": "application/pdf", "size": 372300.0, "url": {"label": "摂食ラットにおける耳下腺アミラーゼの胃内不活性化率の算定", "objectType": "fulltext", "url": "https://hsuh.repo.nii.ac.jp/record/8418/files/KJ00003417150.pdf"}, "version_id": "8c4b720c-08a0-4f60-ac52-70eae911c2a3"}]}, "item_keyword": {"attribute_name": "キーワード", "attribute_value_mlt": [{"subitem_subject": "Parotid amylase", "subitem_subject_language": "en", "subitem_subject_scheme": "Other"}, {"subitem_subject": "Inactivation in stomach", "subitem_subject_language": "en", "subitem_subject_scheme": "Other"}, {"subitem_subject": "Pelleted diet", "subitem_subject_language": "en", "subitem_subject_scheme": "Other"}, {"subitem_subject": "Powdered diet", "subitem_subject_language": "en", "subitem_subject_scheme": "Other"}]}, "item_language": {"attribute_name": "言語", "attribute_value_mlt": [{"subitem_language": "jpn"}]}, "item_resource_type": {"attribute_name": "資源タイプ", "attribute_value_mlt": [{"resourcetype": "departmental bulletin paper", "resourceuri": "http://purl.org/coar/resource_type/c_6501"}]}, "item_title": "摂食ラットにおける耳下腺アミラーゼの胃内不活性化率の算定", "item_titles": {"attribute_name": "タイトル", "attribute_value_mlt": [{"subitem_title": "摂食ラットにおける耳下腺アミラーゼの胃内不活性化率の算定", "subitem_title_language": "ja"}, {"subitem_title": "The estimation of inactivation rate of parotid amylase in the stomach of rats during feeding", "subitem_title_language": "en"}]}, "item_type_id": "2", "owner": "17", "path": ["564"], "permalink_uri": "https://hsuh.repo.nii.ac.jp/records/8418", "pubdate": {"attribute_name": "PubDate", "attribute_value": "1999-06-30"}, "publish_date": "1999-06-30", "publish_status": "0", "recid": "8418", "relation": {}, "relation_version_is_last": true, "title": ["摂食ラットにおける耳下腺アミラーゼの胃内不活性化率の算定"], "weko_shared_id": -1}
摂食ラットにおける耳下腺アミラーゼの胃内不活性化率の算定
https://hsuh.repo.nii.ac.jp/records/8418
https://hsuh.repo.nii.ac.jp/records/84182a37e01c-6a77-47c8-a965-bd5158d164d8
名前 / ファイル | ライセンス | アクション |
---|---|---|
摂食ラットにおける耳下腺アミラーゼの胃内不活性化率の算定 (372.3 kB)
|
|
Item type | 紀要論文(ELS) / Departmental Bulletin Paper(ELS)(1) | |||||
---|---|---|---|---|---|---|
公開日 | 1999-06-30 | |||||
タイトル | ||||||
言語 | ja | |||||
タイトル | 摂食ラットにおける耳下腺アミラーゼの胃内不活性化率の算定 | |||||
タイトル | ||||||
言語 | en | |||||
タイトル | The estimation of inactivation rate of parotid amylase in the stomach of rats during feeding | |||||
言語 | ||||||
言語 | jpn | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | Parotid amylase | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | Inactivation in stomach | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | Pelleted diet | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | Powdered diet | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | departmental bulletin paper | |||||
ページ属性 | ||||||
内容記述タイプ | Other | |||||
内容記述 | P(論文) | |||||
言語 | ja | |||||
記事種別(日) | ||||||
ja | ||||||
原著 | ||||||
記事種別(英) | ||||||
en | ||||||
ORIGINAL | ||||||
著者名(日) |
倉橋, 昌司
× 倉橋, 昌司× 猪股, 孝四郎 |
|||||
著者所属(日) | ||||||
ja | ||||||
北海道医療大学看護福祉学部生命基礎科学講座 | ||||||
著者所属(日) | ||||||
ja | ||||||
北海道医療大学歯学部口腔生理学講座 | ||||||
著者所属(英) | ||||||
en | ||||||
Department of Medical Sciences, School of Nursing and Social Services, Health Sciences University of Hokkaido | ||||||
著者所属(英) | ||||||
en | ||||||
Department of Oral Physiology, School of Dentistry, Health Sciences University of Hokkaido | ||||||
抄録(英) | ||||||
内容記述タイプ | Other | |||||
内容記述 | The inactivation rate of parotid amylase in the stomach during feeding was estimated in rats fed a pelleted or powdered diet. After 1 h of feeding, the inactivation rate of parotid amylase in the stomach was 36.4±8.5% in the rats fed the pelleted diet, and it was 13.1±14.8% in the rats fed the powdered diet. The pH in the gastric contents of the rats fed the powdered diet. (6.61±0.05) was significantly higher than that of the rats fed the pelleted diet (6.21±0.03). The reducing sugar concentration in the gastric contents was 248±13mM in the rats fed the powdered diet, and it was not statistically different from that in the rats fed the pelleted diet (242±4mM). The higher pH in the gastric contents of the rats fed the powdered diet may explain the lower inactivation rate of parotid amylase. | |||||
言語 | en | |||||
雑誌書誌ID | ||||||
収録物識別子タイプ | NCID | |||||
収録物識別子 | AN0008135X | |||||
書誌情報 |
ja : 東日本歯学雑誌 巻 18, 号 1, p. 33-37, 発行日 1999-06-30 |