{"created":"2023-05-15T11:30:49.207046+00:00","id":6693,"links":{},"metadata":{"_buckets":{"deposit":"53903c25-8f90-41dc-8575-2c1c05370e6e"},"_deposit":{"created_by":17,"id":"6693","owners":[17],"pid":{"revision_id":0,"type":"depid","value":"6693"},"status":"published"},"_oai":{"id":"oai:hsuh.repo.nii.ac.jp:00006693","sets":["89:516"]},"author_link":["20394","34593","34594","34595"],"item_1693191265938":{"attribute_name":"出版タイプ","attribute_value_mlt":[{"subitem_version_type":"VoR"}]},"item_2_biblio_info_14":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1982-12-31","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"1","bibliographicPageEnd":"51","bibliographicPageStart":"45","bibliographicVolumeNumber":"1","bibliographic_titles":[{"bibliographic_title":"東日本歯学雑誌","bibliographic_titleLang":"ja"}]}]},"item_2_creator_6":{"attribute_name":"著者名(日)","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"北村, 眞弓","creatorNameLang":"ja"}],"nameIdentifiers":[{"nameIdentifier":"20394","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"金子, 久幸","creatorNameLang":"ja"}],"nameIdentifiers":[{"nameIdentifier":"34593","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"佐々木, 奈津子","creatorNameLang":"ja"}],"nameIdentifiers":[{"nameIdentifier":"34594","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"井藤, 信義","creatorNameLang":"ja"}],"nameIdentifiers":[{"nameIdentifier":"34595","nameIdentifierScheme":"WEKO"}]}]},"item_2_description_1":{"attribute_name":"ページ属性","attribute_value_mlt":[{"subitem_description":"P(論文)","subitem_description_language":"ja","subitem_description_type":"Other"}]},"item_2_description_12":{"attribute_name":"抄録(英)","attribute_value_mlt":[{"subitem_description":"This study was performed to measure sucrose and glucose contents in the adherent plaque of Plaque-Susceptible Rats(SUS). The rats were bred at Higashi Nippon Gakuen Univ. and at 5 weeks of age, fed a commercial powder diet. Plaque was after 1,3,6,9 and 12 months on the diet and collected a further 1,2,3 and 7 days after removal. Sucrose and glucose contents measured by F-Kit from Boehringer Mannheim Yamanouchi Co. Ltd. Sucrose and glucose contents of adherent plaque were higher at 3 and 6 months than other times, moreover sucrose was high 3 days after removal except at 9 and 12 months and glucose was high 1 day after removal except 1 and 12 months. It was also found that the moisture content of adherent plaque was more than 50% of the wet weight at 6 months or later. The results suggest (I) the sucrose and glucose in the diet including in the adherent plaque and an irritant to the gingiva, therefore (II) the removal of plaque was one of the most important preventive factor for gingivitis and periodontal disease.","subitem_description_type":"Other"}]},"item_2_source_id_13":{"attribute_name":"雑誌書誌ID","attribute_value_mlt":[{"subitem_source_identifier":"AN0008135X","subitem_source_identifier_type":"NCID"}]},"item_2_text_10":{"attribute_name":"著者所属(英)","attribute_value_mlt":[{"subitem_text_language":"en","subitem_text_value":"Departmet of Preventive Dentistry, School of Dentistry, HIGASHI-NIPPON-GAKUEN UNIVERSITY"}]},"item_2_text_9":{"attribute_name":"著者所属(日)","attribute_value_mlt":[{"subitem_text_language":"ja","subitem_text_value":"東日本学園大学歯学部口腔衛生学講座"}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"1982-12-31"}],"displaytype":"detail","filename":"KJ00000094304.pdf","filesize":[{"value":"411.1 kB"}],"format":"application/pdf","mimetype":"application/pdf","url":{"label":"<原著>Plaque-Susceptibleラット付着歯垢中のSucroseおよびGlucose含有量の推移について","objectType":"fulltext","url":"https://hsuh.repo.nii.ac.jp/record/6693/files/KJ00000094304.pdf"},"version_id":"21cd44f7-18e7-4574-a94f-e09b8e1095cd"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"Plaque","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"sucrose","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"glucose","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"gingivitis","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"periodontal disease","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"<原著>Plaque-Susceptibleラット付着歯垢中のSucroseおよびGlucose含有量の推移について","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"<原著>Plaque-Susceptibleラット付着歯垢中のSucroseおよびGlucose含有量の推移について","subitem_title_language":"ja"},{"subitem_title":"<ORIGINAL ARTICLE>Changes of Sucrose and Glucose Contents in Adherent Plaque of Plaque-Susceptible Rat","subitem_title_language":"en"}]},"item_type_id":"2","owner":"17","path":["516"],"pubdate":{"attribute_name":"PubDate","attribute_value":"1982-12-31"},"publish_date":"1982-12-31","publish_status":"0","recid":"6693","relation_version_is_last":true,"title":["<原著>Plaque-Susceptibleラット付着歯垢中のSucroseおよびGlucose含有量の推移について"],"weko_creator_id":"17","weko_shared_id":-1},"updated":"2023-12-21T06:40:56.035243+00:00"}