{"created":"2023-05-15T11:31:01.533473+00:00","id":6984,"links":{},"metadata":{"_buckets":{"deposit":"c7308b2d-ce86-4faa-959f-de23e84096b1"},"_deposit":{"created_by":17,"id":"6984","owners":[17],"pid":{"revision_id":0,"type":"depid","value":"6984"},"status":"published"},"_oai":{"id":"oai:hsuh.repo.nii.ac.jp:00006984","sets":["393:527"]},"author_link":["21452","21453","21454","21458","21459","21460"],"item_1693191265938":{"attribute_name":"出版タイプ","attribute_value_mlt":[{"subitem_version_type":"VoR"}]},"item_2_biblio_info_14":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2008-03-31","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"1","bibliographicPageEnd":"76","bibliographicPageStart":"67","bibliographicVolumeNumber":"4","bibliographic_titles":[{"bibliographic_title":"北海道医療大学看護福祉学部学会誌","bibliographic_titleLang":"ja"},{"bibliographic_title":"Journal of School of Nursing and Social Services, Health Sciences University of Hokkaido","bibliographic_titleLang":"en"}]}]},"item_2_creator_6":{"attribute_name":"著者名(日)","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"峯岸(竹内), 夕紀子","creatorNameLang":"ja"}],"nameIdentifiers":[{"nameIdentifier":"21452","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"蒲原, 龍","creatorNameLang":"ja"}],"nameIdentifiers":[{"nameIdentifier":"21453","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"志渡, 晃一","creatorNameLang":"ja"}],"nameIdentifiers":[{"nameIdentifier":"21454","nameIdentifierScheme":"WEKO"}]}]},"item_2_creator_8":{"attribute_name":"著者名(英)","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"MINEGISHI-TAKEUCHI, Yukiko","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"21458","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"KANBARA, Ryu","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"21459","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"SHIDO, Koichi","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"21460","nameIdentifierScheme":"WEKO"}]}]},"item_2_description_1":{"attribute_name":"ページ属性","attribute_value_mlt":[{"subitem_description":"P(論文)","subitem_description_language":"ja","subitem_description_type":"Other"}]},"item_2_description_11":{"attribute_name":"抄録(日)","attribute_value_mlt":[{"subitem_description":"社会福祉施設に勤務する栄養士59名を対象に,職務満足度とその関連要因について調査した。満足の度合によって「満足群」と「不満足群」に分け,身体症状や職業性ストレス等との関連を検討した.結果,以下の如く,職務満足度は多様な要因と関連していることが示唆された。1)身体・心身症状(21項目)では「体のふしぶしが痛む」「励まされても気分が晴れない」の2項目において,「満足群」に比べて「不満足許」の有訴率が高かった.2)職業性ストレス(38項目)では「中長期の課題が不明確である」「将来に展望が持てない」などの5項目で「不満足群」の有訴率が高く,反対に「働きがいのある職場だ」の1項目で「満足群」の有訴率が高かった.3)ソーシャルサポート(12項目)では「職場のスタッフと気軽に話せる」,上司(13項目)では「上司は意見を聞いてくれる」「必要なとき適宜助言してくれる」の3項目で「満足群」の有訴率が高かった.","subitem_description_language":"ja","subitem_description_type":"Other"}]},"item_2_description_12":{"attribute_name":"抄録(英)","attribute_value_mlt":[{"subitem_description":"The subjects of this research were 59 dieticians who worked for social welfare institutions in Sapporo City. Using a questionnaire, we asked them about the degree of satisfaction of the job and various factors, such as occupational stress and health conditions. The subjects were divided into 2 groups according to the degree of satisfaction of the job (satisfactory group \"SG\" and unsatisfactory group \"UG\"). It turned out that the job satisfaction was accounted for by several factors : 1) Factors for physical and mental conditions : the percentages among the UG were higher of those who had painful joints and/or were not cheered up by encouragement of family members or friends. 2) Factors for occupational stress : the percentages among the UG were higher of those who had no definite long-term aim and/or had no hope for the future. The percentages among the SG were higher of those who thought that her workplace was worth working for. 3) Factors for social supports : the percentages among the SG were higher of those who could talk with staffs in her workplace, and/or whose superior accepted her opinions or advised appropriately.","subitem_description_language":"en","subitem_description_type":"Other"}]},"item_2_source_id_13":{"attribute_name":"雑誌書誌ID","attribute_value_mlt":[{"subitem_source_identifier":"AA12025864","subitem_source_identifier_type":"NCID"}]},"item_2_text_10":{"attribute_name":"著者所属(英)","attribute_value_mlt":[{"subitem_text_language":"en","subitem_text_value":"Hakodate Junior College, Department of Food and Nutrition"},{"subitem_text_language":"en","subitem_text_value":"Graduate School of Nursing & Social Services, Health Sciences University of Hokkaido"},{"subitem_text_language":"en","subitem_text_value":"Nursing & Social Services, Health Sciences University of Hokkaido"}]},"item_2_text_2":{"attribute_name":"記事種別(日)","attribute_value_mlt":[{"subitem_text_language":"ja","subitem_text_value":"原著"}]},"item_2_text_9":{"attribute_name":"著者所属(日)","attribute_value_mlt":[{"subitem_text_language":"ja","subitem_text_value":"函館短期大学食物栄養学科"},{"subitem_text_language":"ja","subitem_text_value":"北海道医療大学大学院看護福祉学研究科博士前期課程"},{"subitem_text_language":"ja","subitem_text_value":"北海道医療大学看護福祉学部"}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2008-03-31"}],"displaytype":"detail","filename":"KJ00008439873.pdf","filesize":[{"value":"784.9 kB"}],"format":"application/pdf","mimetype":"application/pdf","url":{"label":"社会福祉施設に勤務する栄養士の職務満足度とその関連要因","objectType":"fulltext","url":"https://hsuh.repo.nii.ac.jp/record/6984/files/KJ00008439873.pdf"},"version_id":"8c1117ca-79bb-45e4-b2c3-04f2af5cf7ca"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"栄養士","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"職務満足度","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"職業性ストレス","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"ソーシャルサポート","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"上司","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"dietitian","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"ob satisfaction","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"occupational stress","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"social support","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"superior","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"社会福祉施設に勤務する栄養士の職務満足度とその関連要因","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"社会福祉施設に勤務する栄養士の職務満足度とその関連要因","subitem_title_language":"ja"},{"subitem_title":"The related factors of the job satisfaction about a social welfare institution dietitian","subitem_title_language":"en"}]},"item_type_id":"2","owner":"17","path":["527"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2008-03-31"},"publish_date":"2008-03-31","publish_status":"0","recid":"6984","relation_version_is_last":true,"title":["社会福祉施設に勤務する栄養士の職務満足度とその関連要因"],"weko_creator_id":"17","weko_shared_id":-1},"updated":"2023-12-26T02:52:08.773429+00:00"}