@article{oai:hsuh.repo.nii.ac.jp:00007356,
 author = {鎌口, 有秀 and 馬場, 久衛 and 小松, 始 and 野崎, 善弘 and 越前, 敏廣},
 issue = {2},
 journal = {東日本歯学雑誌},
 month = {Dec},
 note = {P(論文), The composition of a medium and condition to reduce chlamydospore forming time in Candida albicans were examined. The most suitable composition of a medium and condition in reducing chlamydospore forming time were that the medium contained 30% of corn meal agar and 2 mg per ml of N-acetyl-D-glucosamine with an initial pH of 8.0, and incubation temperature was 25℃. This was designated 0.3CMG agar medium in this paper. On this medium all tested strains of C. albicans containing clinically isolated 190 strains formed chlamydospore at the incubation period of 24 hrs, and also germ tubes at 37℃ for 3 hrs. This medium is superior to corn meal agar medium, and offers a reliable approach to rapid laboratory differentiation of C. albicans.},
 pages = {113--126},
 title = {<原著>Candida albicansの厚膜胞子形成培地の検討},
 volume = {6},
 year = {1987}
}