{"created":"2023-05-15T11:31:17.471890+00:00","id":7356,"links":{},"metadata":{"_buckets":{"deposit":"09f8b9a4-d9e6-45b7-a318-06c660fb2c86"},"_deposit":{"created_by":17,"id":"7356","owners":[17],"pid":{"revision_id":0,"type":"depid","value":"7356"},"status":"published"},"_oai":{"id":"oai:hsuh.repo.nii.ac.jp:00007356","sets":["89:541"]},"author_link":["22250","35401","35402","35403","35404"],"item_1693191265938":{"attribute_name":"出版タイプ","attribute_value_mlt":[{"subitem_version_type":"VoR"}]},"item_2_biblio_info_14":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1987-12-30","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"2","bibliographicPageEnd":"126","bibliographicPageStart":"113","bibliographicVolumeNumber":"6","bibliographic_titles":[{"bibliographic_title":"東日本歯学雑誌","bibliographic_titleLang":"ja"}]}]},"item_2_creator_6":{"attribute_name":"著者名(日)","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"鎌口, 有秀","creatorNameLang":"ja"}],"nameIdentifiers":[{"nameIdentifier":"22250","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"馬場, 久衛","creatorNameLang":"ja"}],"nameIdentifiers":[{"nameIdentifier":"35401","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"小松, 始","creatorNameLang":"ja"}],"nameIdentifiers":[{"nameIdentifier":"35402","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"野崎, 善弘","creatorNameLang":"ja"}],"nameIdentifiers":[{"nameIdentifier":"35403","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"越前, 敏廣","creatorNameLang":"ja"}],"nameIdentifiers":[{"nameIdentifier":"35404","nameIdentifierScheme":"WEKO"}]}]},"item_2_description_1":{"attribute_name":"ページ属性","attribute_value_mlt":[{"subitem_description":"P(論文)","subitem_description_language":"ja","subitem_description_type":"Other"}]},"item_2_description_12":{"attribute_name":"抄録(英)","attribute_value_mlt":[{"subitem_description":"The composition of a medium and condition to reduce chlamydospore forming time in Candida albicans were examined. The most suitable composition of a medium and condition in reducing chlamydospore forming time were that the medium contained 30% of corn meal agar and 2 mg per ml of N-acetyl-D-glucosamine with an initial pH of 8.0, and incubation temperature was 25℃. This was designated 0.3CMG agar medium in this paper. On this medium all tested strains of C. albicans containing clinically isolated 190 strains formed chlamydospore at the incubation period of 24 hrs, and also germ tubes at 37℃ for 3 hrs. This medium is superior to corn meal agar medium, and offers a reliable approach to rapid laboratory differentiation of C. albicans.","subitem_description_language":"en","subitem_description_type":"Other"}]},"item_2_source_id_13":{"attribute_name":"雑誌書誌ID","attribute_value_mlt":[{"subitem_source_identifier":"AN0008135X","subitem_source_identifier_type":"NCID"}]},"item_2_text_10":{"attribute_name":"著者所属(英)","attribute_value_mlt":[{"subitem_text_language":"en","subitem_text_value":"Department of Oral Microbiology, School of Dentistry HIGASHI-NIPPON-GAKUEN UNIVERSITY"}]},"item_2_text_9":{"attribute_name":"著者所属(日)","attribute_value_mlt":[{"subitem_text_language":"ja","subitem_text_value":"東日本学園大学歯学部口腔細菌学講座"}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"1987-12-30"}],"displaytype":"detail","filename":"KJ00000094624.pdf","filesize":[{"value":"1.1 MB"}],"format":"application/pdf","mimetype":"application/pdf","url":{"label":"<原著>Candida albicansの厚膜胞子形成培地の検討","objectType":"fulltext","url":"https://hsuh.repo.nii.ac.jp/record/7356/files/KJ00000094624.pdf"},"version_id":"6a58ab87-ba7a-40c8-8e65-5c9dcf7bfda8"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"Candida albicans","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"chlamydospore","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"germ tube","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"initial pH","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"corn meal","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"<原著>Candida albicansの厚膜胞子形成培地の検討","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"<原著>Candida albicansの厚膜胞子形成培地の検討","subitem_title_language":"ja"},{"subitem_title":"<ORIGINAL ARTICLE>A Medium for Reduction of Chlamydospore Forming Time in Candida albicans","subitem_title_language":"en"}]},"item_type_id":"2","owner":"17","path":["541"],"pubdate":{"attribute_name":"PubDate","attribute_value":"1987-12-30"},"publish_date":"1987-12-30","publish_status":"0","recid":"7356","relation_version_is_last":true,"title":["<原著>Candida albicansの厚膜胞子形成培地の検討"],"weko_creator_id":"17","weko_shared_id":-1},"updated":"2023-12-26T07:31:34.115768+00:00"}