{"created":"2023-05-15T11:31:25.915134+00:00","id":7547,"links":{},"metadata":{"_buckets":{"deposit":"9a19cb86-6a62-4929-8c61-46cead66eaf6"},"_deposit":{"created_by":17,"id":"7547","owners":[17],"pid":{"revision_id":0,"type":"depid","value":"7547"},"status":"published"},"_oai":{"id":"oai:hsuh.repo.nii.ac.jp:00007547","sets":["89:546"]},"author_link":["22545","36070","36071","36072","36073"],"item_1693191265938":{"attribute_name":"出版タイプ","attribute_value_mlt":[{"subitem_version_type":"VoR"}]},"item_2_biblio_info_14":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1990-06-30","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"1","bibliographicPageEnd":"7","bibliographicPageStart":"1","bibliographicVolumeNumber":"9","bibliographic_titles":[{"bibliographic_title":"東日本歯学雑誌","bibliographic_titleLang":"ja"}]}]},"item_2_creator_6":{"attribute_name":"著者名(日)","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"吉田, 昌江","creatorNameLang":"ja"}],"nameIdentifiers":[{"nameIdentifier":"22545","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"猪股, 孝四郎","creatorNameLang":"ja"}],"nameIdentifiers":[{"nameIdentifier":"36070","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"鈴木, 光代","creatorNameLang":"ja"}],"nameIdentifiers":[{"nameIdentifier":"36071","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"星, 和明","creatorNameLang":"ja"}],"nameIdentifiers":[{"nameIdentifier":"36072","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"倉橋, 昌司","creatorNameLang":"ja"}],"nameIdentifiers":[{"nameIdentifier":"36073","nameIdentifierScheme":"WEKO"}]}]},"item_2_description_1":{"attribute_name":"ページ属性","attribute_value_mlt":[{"subitem_description":"P(論文)","subitem_description_language":"ja","subitem_description_type":"Other"}]},"item_2_description_12":{"attribute_name":"抄録(英)","attribute_value_mlt":[{"subitem_description":"Changes in the concentrations of ions (K^+, C1^-, Na^+), total protein, amylase activity and flow rate of parotid saliva were observed by tongue stimulation with 3% tartaric acid various intervals in a subject after about one hour rest. The results may be summarized as follows: 1) After about one hour rest state, the values of each item were K^+ : 42-56mEq/l, C1^- : 8 -28mEq/l, Na^+ : 1-10mEq/l, total protein: 5.7-11mg/ml, amylase activity : 2-6.5×10^3U/ml and flow rate : 0.03-0.05ml/min. 2) The changes were classified into two groups based on the recovery from peak to rest values One group showed short recovery times (C1- : 20min., Na^+ : 8min. and flow rate : 2min.) and the other group had rather longer recovery times (K^+ : 40min., total protein: 55min. and amylase activity: 40min.). The differences between these two groups were clear when the stimulus intervals were 30 sec. to 5 min.. 3) When the tongue was stimulated every 15 sec. all items showed first responses, after that, the all vallues except the flow rate remained unchanged. 4) Different values in ions and protein concentrations and amylase activity were observed when the flow rate was similar before and after stimulation. 5) The recovery time of the responses of protein concentration and amylase activity to stimulation was about one hour, and a rest period of more than one hour is necessary to analyze the concentration of total protein and amylase activity in parotid saliva.","subitem_description_language":"en","subitem_description_type":"Other"}]},"item_2_source_id_13":{"attribute_name":"雑誌書誌ID","attribute_value_mlt":[{"subitem_source_identifier":"AN0008135X","subitem_source_identifier_type":"NCID"}]},"item_2_text_10":{"attribute_name":"著者所属(英)","attribute_value_mlt":[{"subitem_text_language":"en","subitem_text_value":"Department of Oral physiology, School of Dentistry, HIGASHI-NIPPON-GAKUEN UNIVERSITY"}]},"item_2_text_9":{"attribute_name":"著者所属(日)","attribute_value_mlt":[{"subitem_text_language":"ja","subitem_text_value":"東日本学園大学歯学部"}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"1990-06-30"}],"displaytype":"detail","filename":"KJ00000094817.pdf","filesize":[{"value":"500.6 kB"}],"format":"application/pdf","mimetype":"application/pdf","url":{"label":"<原著>舌背酸刺激時の耳下腺唾液中のイオン濃度と蛋白質量, 及び分泌速度の変動","objectType":"fulltext","url":"https://hsuh.repo.nii.ac.jp/record/7547/files/KJ00000094817.pdf"},"version_id":"9f99c147-10d7-4a7f-9101-7bfee7787d67"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"saliva inos","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"saliva protein","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"tongue stimulation","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"saliva flow rate","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"<原著>舌背酸刺激時の耳下腺唾液中のイオン濃度と蛋白質量, 及び分泌速度の変動","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"<原著>舌背酸刺激時の耳下腺唾液中のイオン濃度と蛋白質量, 及び分泌速度の変動","subitem_title_language":"ja"},{"subitem_title":"<ORIGINAL ARTICLE>Changes in the ions and protein concentrations and flow rate of parotid saliva by tongue sour stimulation","subitem_title_language":"en"}]},"item_type_id":"2","owner":"17","path":["546"],"pubdate":{"attribute_name":"PubDate","attribute_value":"1990-06-30"},"publish_date":"1990-06-30","publish_status":"0","recid":"7547","relation_version_is_last":true,"title":["<原著>舌背酸刺激時の耳下腺唾液中のイオン濃度と蛋白質量, 及び分泌速度の変動"],"weko_creator_id":"17","weko_shared_id":-1},"updated":"2023-12-26T07:37:23.957084+00:00"}