{"created":"2023-05-15T11:31:56.935113+00:00","id":8216,"links":{},"metadata":{"_buckets":{"deposit":"e7e67f06-2aec-4909-827c-5578543316ef"},"_deposit":{"created_by":17,"id":"8216","owners":[17],"pid":{"revision_id":0,"type":"depid","value":"8216"},"status":"published"},"_oai":{"id":"oai:hsuh.repo.nii.ac.jp:00008216","sets":["89:575"]},"author_link":["37888","37889","37890","24883","37891","37892"],"item_1693191265938":{"attribute_name":"出版タイプ","attribute_value_mlt":[{"subitem_version_resource":"VoR"}]},"item_2_biblio_info_14":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1996-12-31","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"2","bibliographicPageEnd":"91","bibliographicPageStart":"85","bibliographicVolumeNumber":"15","bibliographic_titles":[{"bibliographic_title":"東日本歯学雑誌","bibliographic_titleLang":"ja"}]}]},"item_2_creator_6":{"attribute_name":"著者名(日)","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"SUZUKI, Yuko","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"37888","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"TAKEDA, Masako","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"37889","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"OBARA, Nobuko","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"37890","nameIdentifierScheme":"WEKO"}]}]},"item_2_creator_8":{"attribute_name":"著者名(英)","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"SUZUKI, Yuko","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"24883","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"TAKEDA, Masako","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"37891","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"OBARA, Nobuko","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"37892","nameIdentifierScheme":"WEKO"}]}]},"item_2_description_1":{"attribute_name":"ページ属性","attribute_value_mlt":[{"subitem_description":"P(論文)","subitem_description_language":"ja","subitem_description_type":"Other"}]},"item_2_description_12":{"attribute_name":"抄録(英)","attribute_value_mlt":[{"subitem_description":"The activity of carbonic anhydrase in the taste buds of the mouse and goldfish was examined by enzyme histochemistry. An intense reaction of carbonic anhydrase was observed in the middle and basal regions of the taste buds in the mouse circumvallate papillae. Under the electron microscope, the reaction product was found in the cytoplasm of type-I cells which are characterized by the presence of ribosomes and rough endoplasmic reticulum. In other cell types (type-II and type-Ill cells), no reaction was detected. In the fungiform papillae, the reactivity was similar to that in the circumvallate ones; however, only a few cells were positively stained. In the goldfish, the receptor cells, which are characterized by the presence of tubular system, showed strong carbonic anhydrase activity. The results suggest that the activity of carbonic anhydrase, which is usually associated with H^+ or HCOs transport, is present in a specific type of taste bud cells.","subitem_description_type":"Other"}]},"item_2_source_id_13":{"attribute_name":"雑誌書誌ID","attribute_value_mlt":[{"subitem_source_identifier":"AN0008135X","subitem_source_identifier_type":"NCID"}]},"item_2_text_10":{"attribute_name":"著者所属(英)","attribute_value_mlt":[{"subitem_text_language":"en","subitem_text_value":"Department of Oral Anatomy, School of Dentistry, HEALTH SCIENCES UNIVERSITY OF HOKKAIDO/Department of Oral Anatomy, School of Dentistry, HEALTH SCIENCES UNIVERSITY OF HOKKAIDO/Department of Oral Anatomy, School of Dentistry, HEALTH SCIENCES UNIVERSITY OF HOKKAIDO"}]},"item_2_text_9":{"attribute_name":"著者所属(日)","attribute_value_mlt":[{"subitem_text_language":"ja","subitem_text_value":"北海道医療大学歯学部"}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"1996-12-31"}],"displaytype":"detail","filename":"KJ00000095486.pdf","filesize":[{"value":"1.4 MB"}],"format":"application/pdf","mimetype":"application/pdf","url":{"label":"<ORIGINAL ARTICLE>Histochemical Localization of Carbonic Anhydrase in the Taste Buds of the Mouse and Goldfish","objectType":"fulltext","url":"https://hsuh.repo.nii.ac.jp/record/8216/files/KJ00000095486.pdf"},"version_id":"c6c101bc-f6ec-4722-836c-ae4d0014a0e0"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"carbonic anhydrase","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"taste buds","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"circumvallate papillae","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"fungiform papillae","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"tubular cells","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"eng"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"<ORIGINAL ARTICLE>Histochemical Localization of Carbonic Anhydrase in the Taste Buds of the Mouse and Goldfish","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"<ORIGINAL ARTICLE>Histochemical Localization of Carbonic Anhydrase in the Taste Buds of the Mouse and Goldfish","subitem_title_language":"en"}]},"item_type_id":"2","owner":"17","path":["575"],"pubdate":{"attribute_name":"PubDate","attribute_value":"1996-12-31"},"publish_date":"1996-12-31","publish_status":"0","recid":"8216","relation_version_is_last":true,"title":["<ORIGINAL ARTICLE>Histochemical Localization of Carbonic Anhydrase in the Taste Buds of the Mouse and Goldfish"],"weko_creator_id":"17","weko_shared_id":-1},"updated":"2024-02-08T07:35:22.098267+00:00"}