@article{oai:hsuh.repo.nii.ac.jp:00008418,
 author = {倉橋, 昌司 and 猪股, 孝四郎},
 issue = {1},
 journal = {東日本歯学雑誌},
 month = {Jun},
 note = {P(論文), The inactivation rate of parotid amylase in the stomach during feeding was estimated in rats fed a pelleted or powdered diet. After 1 h of feeding, the inactivation rate of parotid amylase in the stomach was 36.4±8.5% in the rats fed the pelleted diet, and it was 13.1±14.8% in the rats fed the powdered diet. The pH in the gastric contents of the rats fed the powdered diet. (6.61±0.05) was significantly higher than that of the rats fed the pelleted diet (6.21±0.03). The reducing sugar concentration in the gastric contents was 248±13mM in the rats fed the powdered diet, and it was not statistically different from that in the rats fed the pelleted diet (242±4mM). The higher pH in the gastric contents of the rats fed the powdered diet may explain the lower inactivation rate of parotid amylase.},
 pages = {33--37},
 title = {摂食ラットにおける耳下腺アミラーゼの胃内不活性化率の算定},
 volume = {18},
 year = {1999}
}