{"created":"2023-05-15T11:32:06.117944+00:00","id":8418,"links":{},"metadata":{"_buckets":{"deposit":"b74c38f5-de58-4a94-83d9-f63bb6c547b7"},"_deposit":{"created_by":17,"id":"8418","owners":[17],"pid":{"revision_id":0,"type":"depid","value":"8418"},"status":"published"},"_oai":{"id":"oai:hsuh.repo.nii.ac.jp:00008418","sets":["89:564"]},"author_link":["25468","25469"],"item_2_biblio_info_14":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1999-06-30","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"1","bibliographicPageEnd":"37","bibliographicPageStart":"33","bibliographicVolumeNumber":"18","bibliographic_titles":[{"bibliographic_title":"東日本歯学雑誌","bibliographic_titleLang":"ja"}]}]},"item_2_creator_6":{"attribute_name":"著者名(日)","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"倉橋, 昌司","creatorNameLang":"ja"}],"nameIdentifiers":[{"nameIdentifier":"25468","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"猪股, 孝四郎","creatorNameLang":"ja"}],"nameIdentifiers":[{"nameIdentifier":"25469","nameIdentifierScheme":"WEKO"}]}]},"item_2_description_1":{"attribute_name":"ページ属性","attribute_value_mlt":[{"subitem_description":"P(論文)","subitem_description_language":"ja","subitem_description_type":"Other"}]},"item_2_description_12":{"attribute_name":"抄録(英)","attribute_value_mlt":[{"subitem_description":"The inactivation rate of parotid amylase in the stomach during feeding was estimated in rats fed a pelleted or powdered diet. After 1 h of feeding, the inactivation rate of parotid amylase in the stomach was 36.4±8.5% in the rats fed the pelleted diet, and it was 13.1±14.8% in the rats fed the powdered diet. The pH in the gastric contents of the rats fed the powdered diet. (6.61±0.05) was significantly higher than that of the rats fed the pelleted diet (6.21±0.03). The reducing sugar concentration in the gastric contents was 248±13mM in the rats fed the powdered diet, and it was not statistically different from that in the rats fed the pelleted diet (242±4mM). The higher pH in the gastric contents of the rats fed the powdered diet may explain the lower inactivation rate of parotid amylase.","subitem_description_language":"en","subitem_description_type":"Other"}]},"item_2_source_id_13":{"attribute_name":"雑誌書誌ID","attribute_value_mlt":[{"subitem_source_identifier":"AN0008135X","subitem_source_identifier_type":"NCID"}]},"item_2_text_10":{"attribute_name":"著者所属(英)","attribute_value_mlt":[{"subitem_text_language":"en","subitem_text_value":"Department of Medical Sciences, School of Nursing and Social Services, Health Sciences University of Hokkaido"},{"subitem_text_language":"en","subitem_text_value":"Department of Oral Physiology, School of Dentistry, Health Sciences University of Hokkaido"}]},"item_2_text_2":{"attribute_name":"記事種別(日)","attribute_value_mlt":[{"subitem_text_language":"ja","subitem_text_value":"原著"}]},"item_2_text_3":{"attribute_name":"記事種別(英)","attribute_value_mlt":[{"subitem_text_language":"en","subitem_text_value":"ORIGINAL"}]},"item_2_text_9":{"attribute_name":"著者所属(日)","attribute_value_mlt":[{"subitem_text_language":"ja","subitem_text_value":"北海道医療大学看護福祉学部生命基礎科学講座"},{"subitem_text_language":"ja","subitem_text_value":"北海道医療大学歯学部口腔生理学講座"}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"1999-06-30"}],"displaytype":"detail","filename":"KJ00003417150.pdf","filesize":[{"value":"372.3 kB"}],"format":"application/pdf","mimetype":"application/pdf","url":{"label":"摂食ラットにおける耳下腺アミラーゼの胃内不活性化率の算定","objectType":"fulltext","url":"https://hsuh.repo.nii.ac.jp/record/8418/files/KJ00003417150.pdf"},"version_id":"8c4b720c-08a0-4f60-ac52-70eae911c2a3"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"Parotid amylase","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Inactivation in stomach","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Pelleted diet","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Powdered diet","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"摂食ラットにおける耳下腺アミラーゼの胃内不活性化率の算定","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"摂食ラットにおける耳下腺アミラーゼの胃内不活性化率の算定","subitem_title_language":"ja"},{"subitem_title":"The estimation of inactivation rate of parotid amylase in the stomach of rats during feeding","subitem_title_language":"en"}]},"item_type_id":"2","owner":"17","path":["564"],"pubdate":{"attribute_name":"PubDate","attribute_value":"1999-06-30"},"publish_date":"1999-06-30","publish_status":"0","recid":"8418","relation_version_is_last":true,"title":["摂食ラットにおける耳下腺アミラーゼの胃内不活性化率の算定"],"weko_creator_id":"17","weko_shared_id":-1},"updated":"2024-02-28T00:45:41.712754+00:00"}