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Effects of dietary consistency and water content on the amylase activity in parotid glands and pancreas of adult rats
https://hsuh.repo.nii.ac.jp/records/8414
https://hsuh.repo.nii.ac.jp/records/84140673ddd3-027b-4edc-8658-b6aaaa20e05f
| 名前 / ファイル | ライセンス | アクション |
|---|---|---|
Effects of dietary consistency and water content on the amylase activity in parotid glands and pancreas of adult rats (420.3 kB)
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| Item type | 紀要論文(ELS) / Departmental Bulletin Paper(ELS)(1) | |||||
|---|---|---|---|---|---|---|
| 公開日 | 1999-06-30 | |||||
| タイトル | ||||||
| タイトル | Effects of dietary consistency and water content on the amylase activity in parotid glands and pancreas of adult rats | |||||
| 言語 | en | |||||
| 言語 | ||||||
| 言語 | eng | |||||
| キーワード | ||||||
| 言語 | en | |||||
| 主題Scheme | Other | |||||
| 主題 | Pelleted diet | |||||
| キーワード | ||||||
| 言語 | en | |||||
| 主題Scheme | Other | |||||
| 主題 | Powdered diet | |||||
| キーワード | ||||||
| 言語 | en | |||||
| 主題Scheme | Other | |||||
| 主題 | Liquid diet | |||||
| キーワード | ||||||
| 言語 | en | |||||
| 主題Scheme | Other | |||||
| 主題 | parotid amylase | |||||
| キーワード | ||||||
| 言語 | en | |||||
| 主題Scheme | Other | |||||
| 主題 | Pancreatic amylase | |||||
| 資源タイプ | ||||||
| 資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
| 資源タイプ | departmental bulletin paper | |||||
| ページ属性 | ||||||
| 内容記述タイプ | Other | |||||
| 内容記述 | P(論文) | |||||
| 言語 | ja | |||||
| 記事種別(日) | ||||||
| ja | ||||||
| 原著 | ||||||
| 記事種別(英) | ||||||
| en | ||||||
| ORIGINAL | ||||||
| 著者名(英) |
KURAHASHI, Masashi
× KURAHASHI, Masashi× INOMATA, Koshiro |
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| 著者所属(英) | ||||||
| en | ||||||
| Department of Medical Sciences, School of Nursing and Social Services Health Sciences University of Hokkaido | ||||||
| 著者所属(英) | ||||||
| en | ||||||
| Department of Oral Physiology, School of Dentistry, Health Sciences University of Hokkaido | ||||||
| 抄録(英) | ||||||
| 内容記述タイプ | Other | |||||
| 内容記述 | The effects of dietary consistency and water content on the amylase activity in parotid glands and pancreas were investigated in adult rats. The parotid amylase activity was markedly lower in rats fed a liquid diet than in rats fed a powdered or control diet for 2 weeks. The parotid amylase activity in rats fed the powdered diet was not different from in the rats fed the pelleted diet. The pancreatic amylase activity was slightly but statistically significantly lower with the liquid diet than with the pelleted diet. These results suggest that in adult rats the stimuli by the contact of the dry diet to the oral mucosa are more important for the maintenance of parotid amylase activity than those induced by mastication of dry diet. The intra-oral sensation induced by feeding the pelleted diet appears to be necessary for the maintenance of pancreatic amylase activity. | |||||
| 言語 | en | |||||
| 雑誌書誌ID | ||||||
| 収録物識別子タイプ | NCID | |||||
| 収録物識別子 | AN0008135X | |||||
| 書誌情報 |
ja : 東日本歯学雑誌 巻 18, 号 1, p. 1-6, 発行日 1999-06-30 |
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Cite as
KURAHASHI, Masashi, INOMATA, Koshiro, 1999, Effects of dietary consistency and water content on the amylase activity in parotid glands and pancreas of adult rats: 1–6 p.
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