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A simplified sieving method for measuring masticatory performance
https://hsuh.repo.nii.ac.jp/records/8416
https://hsuh.repo.nii.ac.jp/records/84169bd48b4e-71f8-40ba-a138-c07e1feb6dc8
名前 / ファイル | ライセンス | アクション |
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Item type | 紀要論文(ELS) / Departmental Bulletin Paper(ELS)(1) | |||||
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公開日 | 1999-06-30 | |||||
タイトル | ||||||
タイトル | A simplified sieving method for measuring masticatory performance | |||||
言語 | en | |||||
言語 | ||||||
言語 | eng | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | Masticatory performance | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | Sieving methods | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | Complete denture wearers | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | departmental bulletin paper | |||||
ページ属性 | ||||||
内容記述タイプ | Other | |||||
内容記述 | P(論文) | |||||
言語 | ja | |||||
記事種別(日) | ||||||
ja | ||||||
原著 | ||||||
記事種別(英) | ||||||
en | ||||||
ORIGINAL | ||||||
著者名(英) |
KOSHINO, Hisashi
× KOSHINO, Hisashi× HIRAI, Toshihiro× ISHIJIMA, Tsutomu× IKEDA, Yasuhiro |
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著者所属(英) | ||||||
en | ||||||
Department of Removable Prosthodontics, health Sciences University of Hokkaido, School of Dentistry | ||||||
著者所属(英) | ||||||
en | ||||||
Department of Removable Prosthodontics, health Sciences University of Hokkaido, School of Dentistry | ||||||
著者所属(英) | ||||||
en | ||||||
Department of Removable Prosthodontics, health Sciences University of Hokkaido, School of Dentistry | ||||||
著者所属(英) | ||||||
en | ||||||
Department of Removable Prosthodontics, health Sciences University of Hokkaido, School of Dentistry | ||||||
抄録(英) | ||||||
内容記述タイプ | Other | |||||
内容記述 | An objective and simple method for evaluating masticatory function in patients is necessary for diagnosis and outcome assessment in prosthetic treatment. The objective of this study was to simplify Kapur's chewing test using peanuts. A mechanical peanut pulverization procedure was developed simulate a complete denture wearer's chewing performance. Corresponding to the variable B (ml) for the total volume on various sieves used to measure masticatory performance by Kapur's method, a constant K (ml) was used to simplify the method and K was determined in accordance with measurements of mechanical pulverization and the results of chewing tests by 20 complete denture wearers. The constant K was established as 20ml. The correlation between the evaluated masticatory performance by Kapur's method and the method here was 0.998 (p<0.01) by in vitro pulverization and, 0.808 (p<0.01) in 20 complete denture wearers. | |||||
言語 | en | |||||
雑誌書誌ID | ||||||
収録物識別子タイプ | NCID | |||||
収録物識別子 | AN0008135X | |||||
書誌情報 |
ja : 東日本歯学雑誌 巻 18, 号 1, p. 17-23, 発行日 1999-06-30 |